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1 cup sour cream
1/2 cup mayonnaise
2 large spring onions with tops finely chopped
2 tablespoons milk
1/2 teaspoon curry powder
1 clove garlic, crushed
Mix the sour cream in small bowl with the mayonnaise, spring onions, milk, curry powder and garlic. Cover and refrigerate for at least 1 hour.
Dip will keep for 2 days