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425g can chickpeas
2-3 tablespoons lemon juice
2 tablespoons olive oil
2 cloves crushed garlic
1/4 cup tahini

Place the drained chickpeas, lemon juice, olive oil and garlic in a food processor.

Season with salt & pepper.

Process for 20-30 seconds, or until smooth.

Add the tahini and process for a further 10 seconds.