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Lemon Juice
Cumin
Paprika
Coriander
Salt
Garlic
Olive Oil
Lamb back strap
Cut the lamb back strap down the centre to make 2 long strips
Place all ingredients in a bowl and let marinate for a minimum of 2 hours.
Place on a grill until cooked.
Serve with minted yougurt.
NOTE: I can't remember any of the quantities required so will update after a trial run.